What is Syndrome X ?
- principally the precursor to Late Onset Diabetes.
It is another name for Insulin Resistance - the inability of the body to
deal with dietary carbohydrates and sugars properly. At the cell
level this means that the insulin receptors that allow transport of blood
sugar into the cell are blocked from accepting insulin and so the blood
sugar can't get thru, leading to both high blood glucose and high insulin
levels as the pancreas tries to overcome this resistance by producing extra
insulin.
How common is Syndrome X?
Approx 4 million people in Aust. 60 million
in USA.
What causes Syndrome X?
1. Genetic predisposition - it can
run in the family.
2. Excess weight & excess carbohydrate
intake. The vast majority of overweight people have levels of
insulin that are too high. Ingestion of too much refined carbohydrates
triggers the release of high levels of insulin to deal with it. When
we eat more than is needed at the time, one of the jobs of insulin is to
transfer excess blood sugar into triglycerides to be stored as body fat
for later use. With insulin resistance, entry of glucose into the
cell for energy is blocked. Insulin stores excess carbohydrate as
fat and suppresses fat stores being released and burned for energy. - So
we get fatter and fatter and it becomes more and more difficult to lose
weight.
3. Lack of exercise - The cell lacks
energy and we get fatter so it is more and more difficult to exercise.
What are the signs of Syndrome X?
Excess weight, tiredness and a fuzzy mind, high
blood pressure, elevated blood sugar, high cholesterol, high triglycerides,
high insulin levels. These predispose us to faster aging, heart disease,
diabetes, cancer, Alzheimer's and other age related diseases.
How can we get better?
1. Exercise - We have all heard
of the benefits of exercising regularly, but you don't have to run, go
to the gym, swim or do aerobics to benefit. Take the dog for a walk
several times a week, park the car a bit further from the shops, do some
gardening, go dancing. Once we start exercising on a regular basis, it
becomes part of our lifestyle and we end up enjoying it. Benefits
include - lowering body fat, helps build muscle and increases strength,
helps strengthen bones, increases sensitivity of the cells to insulin,
helps control weight, boosts immunity, reduces stress and depression, improves
circulation, reduces blood pressure, lowers cholesterol, triglycerides
and glucose, burns calories and reduces weight, increases general feeling
of well being.
2. Drink more water - We need about
1 cup for every 10 kg of body weight per day. Try to drink filtered
or bottled water. (If drinking rain water, be sure it is not contaminated
eg lead on roof from passing car traffic.) To maximise digestion, best
not to drink within half an hour either side of a meal. Lemon juice
or apple cider vinegar will aid digestion. Clear fluids like herbal
teas, chicken broth count as water but not coffee & tea.
3. Diet -
* avoid white flour, white sugar, white
rice and any other refined carbohydrates.
* avoid fruit juices, soft drinks, alcohol.
* eat protein with each meal or snack.
* used cold pressed olive oil as your primary
oil - in dressings and for cooking.
* avoid margarine, deep fried foods and
those that may contain trans-fatty acids & hydrogenated oils.
* eat omega 3 containing foods ie fish
& linseed
* eat non-starchy vegetables freely.
* eat no more than 4 serves of fruit, starchy
vegetables or grains daily.
* Eat foods in as natural state as possible
- organic, biodynamic or free range.
Above all be sensible. Stick to this when
possible. If you have to celebrate a special occasion, don't stress
yourself out if breaking your diet for these occasions.
| Fructose as a Sugar Alternative???
Many people believe fructose is a healthy alternative to white sugar. We now find out how wrong that assumption is. The fructose available today comes from refined corn product - not from fruit! It doesn't trigger a rapid rise in blood sugar but it does increase cholesterol and triglyceride levels. It also stimulates the production of cortisol (stress hormone) and INSULIN! A high fructose diet has been found to reduce calcium and phosphorous levels in bones. |
Why Hormones, Minerals, etc affect Syndrome X
Hormones are specific chemical substances secreted
by certain parts of the body, that are carried in the blood to regulate
the actions of other parts of the body.
We all know about male and female hormones, but
the same origins can create other pathways resulting in other hormones
as well as sex hormones. One such is cortisol, the 'stress' hormone.
Cortisol boosts blood glucose levels and reduces the ability of insulin
to carry glucose into the cells. Another is adrenaline - the 'fight
and flight' hormone. Adrenaline also raises blood glucose and
aggravates insulin resistance. Stress causes depletion of Vit C and
B vitamins, magnesium and zinc to name a few, so these need to be replaced.
Excess body fat as well as causing increased
insulin resistance, can cause increased production of male hormones in
females leading to excess body and facial hair, acne, hair thinning and
hair loss (as in male pattern baldness).
An underactive thyroid can further aggravate
Syndrome X by slowing metabolism thus reducing energy production in the
cell and contributing to fat storage. The thyroid can be stimulated
by taking extra selenium and EFAs (both needed to convert T4 to T3 - the
active form on cell metabolism). Thyroid needs kelp (iodine) magnesium,
chromium, manganese, zinc and Vit E too.
CHROMIUM
Helps the healthy function of the Insulin
Receptors on the surface of the cell and facilitates the transfer of
glucose from the blood stream inside the cells to be used as cellular energy.
It assists in regulating blood sugar - lowers high levels and elevates
low levels. It increases the fluidity of cell membranes and increases
sensitivity of the cell to insulin. It is an essential part of glucose
tolerance factor (GTF) which works in tandem with insulin to regulate blood
sugar and lower cholesterol.
Signs of low Chromium
include sugar cravings, excess hunger, fatigue,
anxiety, high cholesterol, raised blood sugar, pain in the pit of the stomach
when blood sugar is low.
Some good Food Sources of Chromium are
liver, beef, brewers yeast, egg yolk, freshly ground black pepper.
Chromium Supplementation
Chromium Picolinate is the best absorbed form.
For prevention take 200mcg daily.
If obese, elevated cholesterol, high blood pressure
or runs in family take 400-800mcg daily.
If you have late onset diabetes you need 1000mcg
daily.
ZINC
Zinc plays an important role in the proper functioning
of insulin, glucose regulation and weight control. It is essential
to help the pancreas produce insulin, to protect insulin receptors on the
cells and to allow insulin to work more efficiently. Without zinc,
insulin doesn't work properly and remains high leading to Syndrome X.
Zinc competes with copper for absorption.
Excess copper increases fat synthesis from glucose thus raising cholesterol.
Zinc supplement lowers copper levels. Zinc is low in WA soils so
this is a risk factor for developing Syndrome X. Best supplements
are as zinc picolinate or zinc chelate.
MAGNESIUM
Essential for production and release of insulin
and increasing the numbers of insulin receptors. (Vit B6 works with
magnesium in many enzyme systems.) Take to bowel tolerance in chelate,
citrate or glycinate form.
MANGANESE
Also acts as a cofactor in various enzyme systems
including the production of insulin and the energy cycle as well as sex
hormones , thyroid and to utilise Vit C.
SELENIUM
Selenium helps to lower elevated Blood Sugar
levels. Selenium is an 'insulin-like' mineral that transports glucose into
tissues for conversion into energy. Syndrome X and diabetes patients
benefit from supplemental and dietary selenium. (Sardi B. Selenium
mimics insulin. Nutrition Science News. June 2001).
LIPOIC ACID
Probably the single most important nutrient to
influence Syndrome X. Its principal role is to help burn glucose
converting it to energy that powers the brain, heart and every other organ.
Lipoic Acid acts as an antioxidant, normalizes blood sugar levels by increasing
the efficiency of insulin and increases body metabolism.